Viewing post #190288 by patrob

You are viewing a single post made by patrob in the thread called Chicken or Turkey Soups and Stews.
Apr 22, 2010 11:23 AM CST
Name: Patricia
Central TX 7b/8a
Pueblo Green Chile Chicken Stew

2 lb boneless, skinless chicken breasts, cubed (or 6 c left-over cooked chicken, turkey, or pork)
1 TBSP olive oil
3 ears of corn, corn sliced from the cob (or 1 cup frozen corn kernels)
2 stalks of celery, chopped
2 medium potatoes, peeled and chopped
12 oz of canned diced green chiles (or less if you prefer and your choice of mild or hot)
4 to 6 c chicken broth (or bouillon) (I like 'Better Than Bouillon.')
2 tsp cumin (or chili powder)
1 tsp oregano (or cilantro)

In a large pot, lightly brown the chicken in the olive oil. Add remaining ingredients and cover. Simmer for one hour.
Serve with warm flour or corn tortillas.

Source: adapted from recipe by Six Hip Chix

Thumb of 2010-04-26/patrob/944616

« Return to the thread "Chicken or Turkey Soups and Stews"
« Return to Soup, Stew, and Chili forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob