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patrob
Apr 22, 2010 11:23 AM CST
Name: Patricia
Central TX 7b/8a
Pueblo Green Chile Chicken Stew
Ingredients

2 lb boneless, skinless chicken breasts, cubed (or 6 c left-over cooked chicken, turkey, or pork)
1 TBSP olive oil
3 ears of corn, corn sliced from the cob (or 1 cup frozen corn kernels)
2 stalks of celery, chopped
2 medium potatoes, peeled and chopped
12 oz of canned diced green chiles (or less if you prefer and your choice of mild or hot)
4 to 6 c chicken broth (or bouillon) (I like 'Better Than Bouillon.')
2 tsp cumin (or chili powder)
1 tsp oregano (or cilantro)

Instructions
In a large pot, lightly brown the chicken in the olive oil. Add remaining ingredients and cover. Simmer for one hour.
Serve with warm flour or corn tortillas.

Source: adapted from recipe by Six Hip Chix


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