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12 hard-boiled eggs
2 to 3 TBSP mayonnaise (enough to moisten filling)
2 tsp prepared mustard
1 tsp salt
1/4 c sweet pickle relish
Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.
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