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You are viewing a single post made by patrob in the thread called Quick Breads, Not Sweet.
May 4, 2010 11:08 AM CST
Name: Patricia
Central TX 7b/8a
Green Chile and Cheese Cornbread

4 eggs
14 1/2 oz can creamed corn
2 c sour cream
1/4 c vegetable oil
1 c cornmeal
1 c flour
1 TBSP baking powder
1 tsp salt
1/2 tsp chile powder
6 green onions,white and light green parts only, chopped
3 c sharp Cheddar cheese, grated
7 oz can diced roasted green chiles

Beat eggs in a large bowl.
Stir in corn, sour cream, and oil.
Add cornmeal, flour, baking powder, salt, and chile powder.
Mix until ingredients are moistened.
Stir in green onions, cheese, and chiles.
Pour into greased 13" x 9" baking pan.
Bake at 350 degrees 55 to 60 min or until golden brown.
12 servings

Source: adapted from recipe in Firehouse Food

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