Viewing post #208995 by patrob

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
May 6, 2010 3:18 PM CST
Name: Patricia
Central TX 7b/8a
Creamy Vegetable Chowder

2 c onions, chopped
1 TBSP butter
1 TBSP vegetable oil
2 celery stalks, diced
1 c carrots, diced
1 1/2 cups potatoes, diced
3 c water (or vegetable broth or chicken broth)
1/2 tsp dried thyme
1 bay leaf
1 1/2 tsp salt
1/2 tsp black pepper
1/2 c green beans, diced
1/2 c red bell pepper, diced
1 c zucchini, diced
1/2 c green peas, fresh or frozen
2 TBSP fresh parsley, chopped
2 c milk
1 c Cheddar cheese, shredded
2 oz cream cheese

Put onions, butter, and oil in a large pot and saute over medium heat for 3 min.
Add celery; then cover and cook until just soft, stirring occasionally.
Add carrots, potatoes, water, thyme, bay leaf, salt, and pepper and bring to a boil. Reduce the heat; cover, and simmer until vegetables are just tender, about 5 min.
With a slotted spoon, remove about 1 1/2 c of cooked vegetables and set aside in a food processor or blender.
Add green beans, bell peppers, zucchini, peas, and parsley to the pot and cook until green beans are tender, about 5 min. Remove from heat and discard bay leaf.
Add milk and cheeses to vegetables in food processor and blend until smooth; then pour into soup and reheat over low heat while stirring constantly.

« Return to the thread "Vegetable, Pasta, and Rice Soups"
« Return to Soup, Stew, and Chili forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob