Viewing post #208995 by patrob
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You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
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| Creamy Vegetable Chowder Ingredients 2 c onions, chopped 1 TBSP butter 1 TBSP vegetable oil 2 celery stalks, diced 1 c carrots, diced 1 1/2 cups potatoes, diced 3 c water (or vegetable broth or chicken broth) 1/2 tsp dried thyme 1 bay leaf 1 1/2 tsp salt 1/2 tsp black pepper 1/2 c green beans, diced 1/2 c red bell pepper, diced 1 c zucchini, diced 1/2 c green peas, fresh or frozen 2 TBSP fresh parsley, chopped 2 c milk 1 c Cheddar cheese, shredded 2 oz cream cheese instructions Put onions, butter, and oil in a large pot and saute over medium heat for 3 min. Add celery; then cover and cook until just soft, stirring occasionally. Add carrots, potatoes, water, thyme, bay leaf, salt, and pepper and bring to a boil. Reduce the heat; cover, and simmer until vegetables are just tender, about 5 min. With a slotted spoon, remove about 1 1/2 c of cooked vegetables and set aside in a food processor or blender. Add green beans, bell peppers, zucchini, peas, and parsley to the pot and cook until green beans are tender, about 5 min. Remove from heat and discard bay leaf. Add milk and cheeses to vegetables in food processor and blend until smooth; then pour into soup and reheat over low heat while stirring constantly. |
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