Viewing post #213967 by UniQueTreasures

You are viewing a single post made by UniQueTreasures in the thread called Squash, Summer.
May 10, 2010 8:35 PM CST
Name: Janet Colvin
Z8~Beaumont~Southeast Texas
Proud member of
Incredible Fried Squash

Last Summer I was at my Mom's house. A friend gave us big yellow squash from his garden. Mom used an electric skillet to fry it and I have to tell you it was the best thing that's passed my lips in a good long time!

She was rather sneaky about it too.

Rather than the usual milk, egg and flour dipping method, she used pancake mix and made a thick soupy consistency. She dipped the squash into that and fried it in a small amount of oil until brown on both sides and the squash was tender. It was awesome!!!

I've done this myself a few times since I got back to Texas and had rave reviews on it. I don't fry often because I don't like to clean up oil splatters off my stove. But this is one thing that I will fry and smile while I clean up, remembering the taste of that fried squash.

« Return to the thread "Squash, Summer"
« Return to Vegetables forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob