Viewing post #217771 by patrob

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Salads -- Pasta.
May 13, 2010 1:20 PM CST
Name: Patricia
Central TX 7b/8a
Mediterranean Orzo Salad

8 oz orzo pasta
4 c fresh baby spinach, chopped
1 c grape tomatoes, halved
1/2 c pitted kalamata olives, halved
1/2 c artichoke hearts, chopped
1/2 c fresh basil leaves, chopped
1/3 c red onion, finely diced
1/3 c toasted pine nuts
1/3 c feta cheese, crumbled
2 cloves garlic, minced
3 TBSP red wine vinegar
2 TBSP extra virgin olive oil
salt and pepper to taste

Cook orzo according to directions on package. Drain and set aside to cool.
In a large bowl, combine spinach, tomatoes, olives, basil, onion, pine nuts, and cheese.
In a small bowl whisk garlic, vinegar, oil, salt and pepper. Pour over salad and stir to combine.

Source: Six Hip Chix

« Return to the thread "Salads -- Pasta"
« Return to Salads forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob