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| Mediterranean Orzo Salad Ingredients 8 oz orzo pasta 4 c fresh baby spinach, chopped 1 c grape tomatoes, halved 1/2 c pitted kalamata olives, halved 1/2 c artichoke hearts, chopped 1/2 c fresh basil leaves, chopped 1/3 c red onion, finely diced 1/3 c toasted pine nuts 1/3 c feta cheese, crumbled 2 cloves garlic, minced 3 TBSP red wine vinegar 2 TBSP extra virgin olive oil salt and pepper to taste Instructions Cook orzo according to directions on package. Drain and set aside to cool. In a large bowl, combine spinach, tomatoes, olives, basil, onion, pine nuts, and cheese. In a small bowl whisk garlic, vinegar, oil, salt and pepper. Pour over salad and stir to combine. Source: Six Hip Chix |
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