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You are viewing a single post made by patrob in the thread called Other with eggs as main ingredient.
May 17, 2010 11:13 AM CST
Name: Patricia
Central TX 7b/8a
Slow Cooker Breakfast Casserole with Hash Browns

30 oz package frozen hash brown potatoes with green peppers and onion *See NOTE at end.
12 eggs
1 c milk
8 oz cooked sausage, crumbled or chopped (or left-over ham or other cooked meat of your choice, crumbled or chopped)
1 1/2 c cheese of your choice, shredded
1 tsp salt
1 tsp pepper

Spread hash browns evenly in 6 qt slow cooker that has been sprayed with cooking spray.
In a large bowl, mix remaining ingredients and pour over hash browns.
Cover and cook on low for 6 to 8 hrs or on high for 3 to 4 hrs. Remove lid for 15 min before serving to allow excess moisture to evaporate.
10 to 12 servings

*NOTE: You may use plain frozen hash browns and add 1/2 c chopped onion and 1 c chopped green pepper.

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