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You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
May 20, 2010 12:03 PM CST
Name: Patricia
Central TX 7b/8a
Avocado Tortilla Soup

3 cans chicken broth or 42 oz chicken bouillon
2 cans condensed tomato soup, undiluted
1⁄2 bunch fresh cilantro, leaves only or 1 TBSP dried cilantro
3 cloves garlic, minced or 1 tsp garlic powder
1⁄2 tsp pepper
1 large ripe avocado, seeded, peeled, and cubed
1 c corn tortilla chips, crumbled
1 c shredded Monterey jack cheese for serving, if desired
1/2 c sour cream for serving, if desired

In a large pan combine chicken broth, tomato soup, cilantro, garlic, and pepper.
Bring to a boil, decrease heat, and simmer for 10 minutes.
Add avocado cubes and heat through.
Ladle into bowls and garnish each serving with 2 TBSP crumbled tortilla chips and if desired, 2 TBSP cheese and 1 TBSP sour cream.
7 to 8 servings

Source: adapted from recipe by the California Avocado Commission

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