Viewing post #294032 by patrob
After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
|
|||
| Summer Tomato, Corn, and Basil Soup Ingredients 1 c onion, finely chopped 2 TBSP extra virgin olive oil 4 cloves garlic, minced 28 oz can diced tomatoes 1 c water 3 c fresh corn kernels cut from the cob or 1 lb frozen sweet corn salt and black pepper to taste 1 c fresh basil, finely chopped Instructions Saute onions in olive oil in a saucepan over low heat until they just begin to brown. Add garlic and saute for a minute, stirring constantly. Pour in the tomatoes, bring to simmer, cover, and cook 5 min longer. Add water and corn and simmer until corn is soft, about 5 min. Season to taste with salt and pepper. Stir in basil and serve. |
« Return to the thread "Vegetable, Pasta, and Rice Soups"
« Return to Soup, Stew, and Chili forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage