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|Pasta Salad with Shrimp
8 oz farfalle (bow-tie pasta) or similar pasta
2 lb small pink shrimp, cooked and shelled
1 c red bell pepper, diced
1 c red onion, diced
1 c fresh basil leaves, loosely packed and chopped
1/3 c extra virgin olive oil
1 tsp lemon zest
1/4 c lemon juice
1 garlic clove, minced or 1/2 tsp garlic powder
1 tsp red chile flakes (less if desired)
salt and black pepper to taste
Cook pasta in salted water until just al dente, Rinse pasta in cold water to stop cooking. Drain well and put into large bowl.
Rinse shrimp, drain well, and add to pasta and mix. Mix in bell pepper, onion, and basil. Combine remaining ingredients in a small bowl. Pour over pasta mixture and gently stir until well combined. Chill and serve on the same day.
4 main course servings or 8 appetizer or side dish servings
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