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You are viewing a single post made by patrob in the thread called Cakes.
patrob
Feb 11, 2010 4:56 PM CST
Name: Patricia
Central TX 7b/8a
BLACK RUSSIAN CAKE
Ingredients

1 box deep chocolate cake mix
1/2 c vegetable oil
1 small box instant chocolate pudding mix
4 eggs, at room temperature
1 c strong coffee
1/4 c coffee liqueur
1/4 c creme de cacao
Topping
1 c powdered sugar
1 TBSP strong coffee
2 TBSP coffee liqueur
2 TBSP creme de cacao

Instructions
Preheat oven to 350 degrees. Blend all ingredients in large mixing bowl and beat 3 min at medium speed. Bake in a greased and floured bundt pan for 45-55 min. Cool in pan for 20 min; then invert and remove cake from pan. Punch holes in warm cake with toothpick or meat fork. Mix topping ingredients and spoon over cake. (It's fine to use all creme de cacao instead of part coffee liqueur.)

Source: A Texas Hill Country Cookbook

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