Viewing post #30496 by patrob
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| BLACK RUSSIAN CAKE Ingredients 1 box deep chocolate cake mix 1/2 c vegetable oil 1 small box instant chocolate pudding mix 4 eggs, at room temperature 1 c strong coffee 1/4 c coffee liqueur 1/4 c creme de cacao Topping 1 c powdered sugar 1 TBSP strong coffee 2 TBSP coffee liqueur 2 TBSP creme de cacao Instructions Preheat oven to 350 degrees. Blend all ingredients in large mixing bowl and beat 3 min at medium speed. Bake in a greased and floured bundt pan for 45-55 min. Cool in pan for 20 min; then invert and remove cake from pan. Punch holes in warm cake with toothpick or meat fork. Mix topping ingredients and spoon over cake. (It's fine to use all creme de cacao instead of part coffee liqueur.) Source: A Texas Hill Country Cookbook |
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