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You are viewing a single post made by patrob in the thread called Cakes.
patrob
Feb 11, 2010 4:58 PM CST
Name: Patricia
Central TX 7b/8a
PEAR PRESERVES CAKE
Ingredients

2 1/2 c sugar
3/4 cup shortening
4 eggs
1 c pear preserves
1 c chopped pecans
3 c flour
1 tsp cinnamon
1 tsp nutmeg
1 c buttermilk
1 tsp soda dissolved in buttermilk
1/2 tsp vanilla extract

Instructions
Cream sugar and shortening. Add eggs one at a time and then preserves, and buttermilk. Add dry ingredients and vanilla and mix well. Grease and flour either three layer cake pans or one bundt pan. Bake layers at 350 degrees about 30 min. or bundt about 45-50 min. Check with wooden pick for doneness. (Good with caramel icing for layer cake or dust bundt with powdered sugar)

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