Viewing post #36552 by patrob

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Cakes.
Feb 13, 2010 8:01 PM CST
Name: Patricia
Central TX 7b/8a

3 c grated carrots
4 eggs
2 c sugar
1 1/2 c vegetable oil
2 tsp baking soda
1/2 tsp salt
2 c flour
1 tsp vanilla extract
1 tsp cinnamon
1 c chopped pecans

Combine carrots, eggs, sugar, and oil and beat well with electric mixer. Add remaining ingredients and mix well. Pour into two greased and floured 9" cake pans. Bake in 350 degree oven for 45-50 min. Cool in pans for 10 min. Then invert onto rack and cool completely. Frost layers and sides with currant frosting.

for frosting
8 oz cream cheese
1 lb powdered sugar
1/2 c currants
Beat cream cheese with electric mixer until fluffy. Add powdered sugar and mix well. Add currants by hand. Store cake in refrigerator because of cream cheese.

Source The Peach Tree Tea Room Cookbook

« Return to the thread "Cakes"
« Return to Desserts forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob