Viewing post #36552 by patrob
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| PEACH TREE CARROT CAKE Ingredients 3 c grated carrots 4 eggs 2 c sugar 1 1/2 c vegetable oil 2 tsp baking soda 1/2 tsp salt 2 c flour 1 tsp vanilla extract 1 tsp cinnamon 1 c chopped pecans Instructions Combine carrots, eggs, sugar, and oil and beat well with electric mixer. Add remaining ingredients and mix well. Pour into two greased and floured 9" cake pans. Bake in 350 degree oven for 45-50 min. Cool in pans for 10 min. Then invert onto rack and cool completely. Frost layers and sides with currant frosting. for frosting 8 oz cream cheese 1 lb powdered sugar 1/2 c currants Beat cream cheese with electric mixer until fluffy. Add powdered sugar and mix well. Add currants by hand. Store cake in refrigerator because of cream cheese. Source The Peach Tree Tea Room Cookbook |
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