Viewing post #366288 by patrobAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
|Thanks, Sue! That sounds like a solution I could have used earlier today to perk up our plain ol' canned tomato soup, which wasn't too bad actually. I'm adding your recipe to the database too! I think I know what a "glug" is . It's the liquid equivalent to a "dollop," right? :lol:|
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