Viewing post #366288 by patrob
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You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
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| Thanks, Sue! That sounds like a solution I could have used earlier today to perk up our plain ol' canned tomato soup, which wasn't too bad actually. I'm adding your recipe to the database too! I think I know what a "glug" is . It's the liquid equivalent to a "dollop," right? :lol: |
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