Viewing post #373188 by herbie43
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| Squash Casserole 6 cups large diced yellow squash and zucchini vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 cup grated cheddar cheese 1 cup crushed butter crackers (Ritz crackers are recommended) Preheat oven to 350 degrees F Saute the squash and zucchini in a little vegetable oil over medium low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash and zucchini in the lined colander. Squeeze out excess moisture and set aside. In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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