Viewing post #448286 by patrob
|Pasta Salad with Tomatoes and Feta
8 oz fusilli
1 1/2 c tomatoes, diced
3/4 c black olives, diced
8 oz feta cheese, crumbled (use more if you like)
1/2 oz sun-dried tomatoes in oil, drained and chopped
1 c Parmesan, shredded
1 c flat-leaf parsley, chopped
1/2 oz sun-dried tomatoes in oil, drained
2 TBSP red wine vinegar
6 TBSP olive oil
1 garlic clove, minced
1 tsp capers, drained
1 tsp salt
1/4 tsp pepper
Cook pasta according to directions on package. Drain and cool.
In a bowl combine pastas, tomatoes, olives, feta, and sun-dried tomatoes.
For dressing, process sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper until almost smooth.
Pour over pasta, add Parmesan and parsley, and toss well.
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