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You are viewing a single post made by patrob in the thread called Southwestern Chicken Wontons.
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| Southwestern Chicken Wontons Ingredients 2 TBSP vegetable oil 1/2 c onion, minced 1/2 c red bell pepper, minced (or use part hot peppers) 2 cloves garlic, minced or 1 tsp garlic powder 1 1/2 c leftover cooked chicken, finely chopped or 12 oz can chicken, drained 1 1/2 c Monterey jack cheese, shredded (for extra heat you can use pepper jack cheese) 1/4 c cilantro leaves, finely chopped 1/2 c salsa of your choice 1/4 c ranch dressing salt and pepper to taste 1 package wonton wrappers 1 egg white whisked with 2 TBSP water Instructions Saute onions and pepper in oil for 5 min. Add garlic and saute 1 min longer. In large bowl mix well onion mixture, chicken, cheese, cilantro, salsa, ranch dressing, salt, and pepper. Spoon 1 TBSP chicken mixture onto each wrapper. Moisten bottom edge with egg white; then fold into triangle and seal edges. Deep fry at 350 degrees until nicely browned. |
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