Viewing post #485814 by patrob
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You are viewing a single post made by patrob in the thread called Vegetable, Pasta, and Rice Soups.
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| Pasta e Fagioli Ingredients 1/2 lb ground beef, browned and drained 1/4 c red onion, chopped 1/2 c carrots, chopped 1 celery stalk, sliced 14.5 oz can diced tomatoes and juice 1 c canned kidney beans, drained and rinsed 1 c canned white beans, drained and rinsed 2 c beef broth (I use Better Than Bouillon). 1 c pasta sauce (or 1 c tomato sauce plus 1 tsp Italian seasoning) 1 tsp oregano 1 tsp Tabasco sauce, more if desired 1/3 c dry pasta Instructions Use a 4 qt crockpot. Place all ingredients but pasta in crockpot. Cover and cook on low for 6 to 8 hrs or on high for 3 to 4 hrs. When the vegetables are tender, stir in dry pasta. Add a little water if needed. Cover and cook for another hour on low, or until pasta is tender. Ladle into bowls and sprinkle with grated parmesan cheese. |
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