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You are viewing a single post made by patrob in the thread called Yeast Breads, Not Sweet.
Nov 27, 2010 11:37 AM CST
Name: Patricia
Central TX 7b/8a
Never Fail Rolls

3 TBSP sugar
1/4 c shortening, melted (Crisco)
1 tsp salt
1 c milk, scalded
1 egg, beaten
1 pkg yeast (2 1/4 tsp)
1/4 c lukewarm water
1 tsp sugar
3 c (or more) flour (divided use)

Mix sugar, shortening, salt, milk, and egg.
Add yeast, water, and sugar, and stir well.
Then add 2 c flour.
Let rise until double in bulk, about 30 min.
Add another cup of flour (or more if needed) a little at a time until dough can be handled but not enough to make it stiff.
Roll out gently to about 1/2" thickness and cut with biscuit cutter.
Place on baking sheet and fold over with a dab of butter in the middle.
Let rise until doubled, about 30 min.
Bake at 400 degrees for about 15 min.

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