Viewing post #494793 by patrob
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You are viewing a single post made by patrob in the thread called Yeast Breads, Not Sweet.
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| Never Fail Rolls Ingredients 3 TBSP sugar 1/4 c shortening, melted (Crisco) 1 tsp salt 1 c milk, scalded 1 egg, beaten 1 pkg yeast (2 1/4 tsp) 1/4 c lukewarm water 1 tsp sugar 3 c (or more) flour (divided use) Instructions Mix sugar, shortening, salt, milk, and egg. Add yeast, water, and sugar, and stir well. Then add 2 c flour. Let rise until double in bulk, about 30 min. Add another cup of flour (or more if needed) a little at a time until dough can be handled but not enough to make it stiff. Roll out gently to about 1/2" thickness and cut with biscuit cutter. Place on baking sheet and fold over with a dab of butter in the middle. Let rise until doubled, about 30 min. Bake at 400 degrees for about 15 min. |
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