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Feb 15, 2011 11:05 AM CST
Name: Patricia
Central TX 7b/8a
Pasta e Fagioli #2

1 lb ground beef
1 c onion, diced
1 to 2 TBSP garlic, minced
2 ribs celery, sliced
3 c chicken broth (more if soup is too thick)
1 c carrots, julienned
1 jar mushroom and green pepper pasta sauce
1 can Rotel tomatoes
1 can cannellini or great northern beans, drained
1 can kidney beans, drained
1 c ditalini or other small tube pasta, cooked and drained

In a large pot, brown ground beef with onion; add garlic in the last few minutes. Drain well. Add remaining ingredients except pasta. Simmer until vegetables are tender. Add cooked pasta, and sprinkle each serving with grated Parmesan cheese.
4 to 6 servings

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