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| Whipping Cream Biscuits This recipes comes from Tammy Algood which was published in Recipe magazine. 2 cups self-rising flour 1 cup whipping cream Preheat oven to 450 deg. F. Combine flour and cream in a mxing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits. per biscuit, 140 calories, 7g fat, 25mg chol, 2g prot, 16g carbs, 1g fiber, 270mg sodium Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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