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|Tomato Basil Soup
14.5 oz can diced tomatoes, undrained
14.5 oz can chicken broth
2 TBSP fresh basil or 2 tsp dried, crumbled
1 tsp sugar
3/4 tsp Worcestershire sauce
1/8 tsp crushed red pepper flakes, optional
1/4 c fresh cilantro or parsley, finely snipped
2 tsp extra virgin olive oil
*NOTE: Use unsalted or low sodium ingredients if you are watching salt intake.
In a medium saucepan, combine undrained tomatoes, broth, basil, sugar, Worcestershire sauce, and red pepper.
Cover and bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes.
Remove from heat and add remaining ingredients just before serving.
3 to 4 servings
Source: adapted from recipe by The American Heart Association
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