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You are viewing a single post made by patrob in the thread called Salads -- Pasta.
Mar 14, 2011 1:50 PM CST
Name: Patricia
Central TX 7b/8a
Aug 16, 2010 1:47 PM CDT
Name: franklin troiso
wappingers falls n.y.
zone 5b

Bow Tie Pasta Salad

1/2 of a 16 oz. box of bow tie or other shaped pasta
1/3 cup reduced fat mayonnaise
2 tbs cider vinegar
2 tbs sweet pickle relish
1/4 tsp ground white pepper or to taste
1/8 tsp hot pepper sauce or to taste
4 ounces reduced sodium baked ham or smoked turkey, diced
6 ounces diced reduced cheddar cheese
1/2 medium red bell pepper, finely chopped
2 green onions, green and white parts, minced
1/8 tsp mild paprika

in a large pot of boiling salted water, cook pasta according to package directions. drain in colander, rinse under cold water to cool and drain again

meanwhile. in small bowl whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce

in a large bowl, combine pasta, ham or turkey, cheese, red pepper and green onions. add mayonnaise mixture and stir to combine.; sprinkle top with paprika

tip - if not serving immediately, refrigerate pasta mixture and mayonnaise mixture separately and mix when ready to serve.


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