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| herbie43 Aug 16, 2010 1:47 PM CDT Name: franklin troiso wappingers falls n.y. zone 5b Bow Tie Pasta Salad 1/2 of a 16 oz. box of bow tie or other shaped pasta 1/3 cup reduced fat mayonnaise 2 tbs cider vinegar 2 tbs sweet pickle relish 1/4 tsp ground white pepper or to taste 1/8 tsp hot pepper sauce or to taste 4 ounces reduced sodium baked ham or smoked turkey, diced 6 ounces diced reduced cheddar cheese 1/2 medium red bell pepper, finely chopped 2 green onions, green and white parts, minced 1/8 tsp mild paprika in a large pot of boiling salted water, cook pasta according to package directions. drain in colander, rinse under cold water to cool and drain again meanwhile. in small bowl whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce in a large bowl, combine pasta, ham or turkey, cheese, red pepper and green onions. add mayonnaise mixture and stir to combine.; sprinkle top with paprika tip - if not serving immediately, refrigerate pasta mixture and mayonnaise mixture separately and mix when ready to serve. visit http://www.cookfromtheheart.com frank |
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