Viewing post #62261 by patrob

After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Cakes.
patrob
Feb 21, 2010 4:02 PM CST
Name: Patricia
Central TX 7b/8a
CREAM CHEESE-PECAN POUND CAKE
Ingredients

1 1/2 c pecans, chopped, divided
1 1/2 c butter
8 oz cream cheese, at room temperature
3 c sugar
6 eggs,
3 c cake flour, sifted
dash of salt
1 1/2 tsp vanilla extract

Instructions
Sprinkle 1/2 c chopped pecans in bottom of greased and floured tube pan. Set aside.
Cream butter and cream cheese and gradually add sugar. Add eggs one at a time, beating well after each addition, and add vanilla extract. And flour and salt and blend well. Fold in remaining pecans. Pour into tube pan. Bake in 325 degree oven for 1 1/2 hrs or until pick inserted in middle of cake comes out clean. Cool in pan 10 minutes before inverting pan to remove cake.

Source: Elaine Laughlin

« Return to the thread "Cakes"
« Return to Desserts forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob