Viewing post #691873 by patrob
|Chicken and Rotini Casserole
1 1/2 c Italian blend shredded cheese (divided use)
2 c cooked rotini
2 c coarsely chopped cooked chicken
1/2 c diced celery
1 can condensed cream of chicken soup
1 c milk
1 tsp dried Italian seasoning, crumbled
*See NOTE at end
Mix 1 c cheese and remaining ingredients.
Pour into greased 11" x 7" baking dish.
Bake at 375 degrees for 25 min.
Sprinkle with remaining 1/2 c cheese.
Bake 5 min longer.
*NOTE: This would be good with a can of drained sliced mushrooms and sauteed onion and/or peppers added.