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patrob
Aug 2, 2011 11:03 AM CST
Name: Patricia
Central TX 7b/8a
Eggplant Parmesan
Ingredients

1 large eggplant
1 1/4 c flour
..1/2 tsp pepper
..1/2 tsp garlic powder
..1/2 tsp basil
..1/2 tsp oregano
3 eggs, slightly beaten
2 c mozzarella cheese, shredded
15 oz can tomato sauce
..1/2 tsp basil
..1/4 tsp pepper
..1/4 tsp salt
..1/2 tsp garlic powder
1/3 c Parmesan cheese, grated

Instructions
Slice eggplant into 1/4" rounds.
Place in colander and sprinkle both sides of each round with salt.
Let stand 15 min. Pat dry wtih paper towel.
Mix flour with next 5 ingredients.
Dip both sides of eggplant rounds first in seasoned flour, then egg, and then flour again.
Fry in large skillet in 1/2" cooking oil until both sides are browned, about 2 min per side.
Drain on paper towel.
Mix tomato sauce and next 4 ingredients.
Spread 1/2 c sauce in bottom of baking dish and top with 1/2 of eggplant.
Top with sauce and mozzarella , and repeat layers.
Sprinkle top with Parmesan.
Bake at 350 degrees for about 20 min or until hot and bubbly.
Serve with pasta, such as spaghetti or fettuccine, if desired.

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