Viewing post #73444 by patrobAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by patrob in the thread called Yeast Breads, Not Sweet.
1 pkg yeast (2 1/4 tsp)
1/4 c lukewarm milk
3 tsp sugar
1/2 c beer at room temperature
3 c flour
1 tsp salt
2 eggs, separated
1/4 c butter, softened
Proof yeast in milk with sugar. When you have sponge, add beer, 1 c flour, and salt. Mix and let rise 1 hr. Beat egg whites until stiff. Beat egg yolks wntil thick and pale. Add butter, yeast dough, egg yolks and whites, and remaining flour. Mix just until blended. Cover and let rise 1 hr. Make 18 balls. Cover and let rise 20 min. Bake in greased muffin pans at 400 degrees for 20 to 25 min.
Source: Hal Roberson
« Return to the thread "Yeast Breads, Not Sweet"
« Return to Breads forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage