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You are viewing a single post made by patrob in the thread called Yeast Breads, Not Sweet.
Feb 24, 2010 12:07 PM CST
Name: Patricia
Central TX 7b/8a

1 pkg yeast (2 1/4 tsp)
1/4 c lukewarm milk
3 tsp sugar
1/2 c beer at room temperature
3 c flour
1 tsp salt
2 eggs, separated
1/4 c butter, softened

Proof yeast in milk with sugar. When you have sponge, add beer, 1 c flour, and salt. Mix and let rise 1 hr. Beat egg whites until stiff. Beat egg yolks wntil thick and pale. Add butter, yeast dough, egg yolks and whites, and remaining flour. Mix just until blended. Cover and let rise 1 hr. Make 18 balls. Cover and let rise 20 min. Bake in greased muffin pans at 400 degrees for 20 to 25 min.
18 rolls

Source: Hal Roberson

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