Viewing post #73567 by patrob

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Cakes.
Feb 24, 2010 12:44 PM CST
Name: Patricia
Central TX 7b/8a

1 package butter cake mix (can use yellow or white cake)
1 3/4 c sugar
16 oz sour cream
12 oz flaked coconut
9 oz frozen whipped topping, defrosted

Prepare cake mix according to package directions, making two 8" or 9" layers. When layers are completely cool, split each in half. While cake is cooling, blend sugar, sour cream and coconut, Chill. Reserve 1 c of the sour cream mixture. Spread the remainder between layers of cake, making a layer cake four stacks high. Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake.
Seal cake in an airtight container and refrigerate for three days before serving. It will keep many days longer, if it has a chance.

« Return to the thread "Cakes"
« Return to Desserts forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob