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You are viewing a single post made by patrob in the thread called Cakes.
Feb 24, 2010 12:55 PM CST
Name: Patricia
Central TX 7b/8a

1 c vegetable oil
1 1/2 c granulated sugar
3 large eggs
1 c buttermilk
1 tsp vanilla extract
1 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
2 c all-purpose flour
1 c prunes, cut into small pieces and cooked in just a little water for a few min
1 c chopped nuts
for sauce
1 c granulated sugar
1/2 c buttermilk
1/2 tsp baking soda
1 TBSP light corn syrup or honey
1/2 c butter or margarine

Mix oil, sugar, eggs, buttermilk, and vanilla. Mix dry ingredients well and add gradually to oil mixture. Fold in prunes and nuts. Pour into greased and floured 13" x 9" pan. Bake at 350 degrees for 35 to 45 min, or until cake springs back when pressed in the center. Remove from oven and pour sauce over top of hot cake immediately.
for sauce Combine all sauce ingredients in a large saucepan. Cook until butter is melted and continue to boil for 3 min, stirring constantly.

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