Viewing post #73682 by patrob
After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by patrob in the thread called Cakes.
|
|||
| BRANDIED POUND CAKE Ingredients 1 c golden raisins 1 c pecans, chopped and toasted 1/4 c flour 1 c butter or margarine, softened 3 c sugar 6 eggs 2 3/4 c flour 1/4 tsp baking soda 8 oz sour cream 3 TBSP brandy 1 tsp vanilla for glaze 2 c powdered sugar 3 TBSP brandy 2 TBSP milk Instructions Dredge raisins and pecans in 1/4 c flour; set aside. Cream butter and sugar on medium. Add eggs 1 at a time. Combine 2 3/4 c flour and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with flour. Mix just until blended after each addition. Stir in 3 TBSP brandy, vanilla, raisins, and pecans. Pour into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hr or until wooden pick comes out clean. Cool in pan 10 min. Mix ingredients for glaze and spread on top and sides. Source: Southern Living |
« Return to the thread "Cakes"
« Return to Desserts forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage