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You are viewing a single post made by patrob in the thread called Cakes.
Feb 24, 2010 1:19 PM CST
Name: Patricia
Central TX 7b/8a

1 c golden raisins
1 c pecans, chopped and toasted
1/4 c flour
1 c butter or margarine, softened
3 c sugar
6 eggs
2 3/4 c flour
1/4 tsp baking soda
8 oz sour cream
3 TBSP brandy
1 tsp vanilla
for glaze
2 c powdered sugar
3 TBSP brandy
2 TBSP milk

Dredge raisins and pecans in 1/4 c flour; set aside. Cream butter and sugar on medium. Add eggs 1 at a time. Combine 2 3/4 c flour and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with flour. Mix just until blended after each addition. Stir in 3 TBSP brandy, vanilla, raisins, and pecans. Pour into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hr or until wooden pick comes out clean. Cool in pan 10 min. Mix ingredients for glaze and spread on top and sides.

Source: Southern Living

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