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patrob
Feb 26, 2010 4:59 PM CST
Name: Patricia
Central TX 7b/8a
EXTRA EASY BROCCOLI-CHEESE SOUP
Ingredients

10 oz pkg frozen chopped broccoli
1 large carrot, grated
1 stick celery, finely chopped
16 oz chicken broth or bouillon
2 c half and half (or evaporated milk)
1 c Velvetta cheese, cut into chunks or cheddar cheese, grated

Instructions
Cook broccoli, carrot, and celery in chicken broth until tender. Add half and half and stir until hot. Remove from heat and add cheese, stirring until cheese is melted.

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