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You are viewing a single post made by herbie43 in the thread called Bang Bang Shrimp.
|I had this as an appertizer in a restaurant called "Bonefish". The shrimp along with their sauce was placed on top of a salad of greens and it was delicious. Afte we got home, i looked up the recipe in one of those copy kat recipes websies and found a woman whose husband is a chef there and this is the exact recipe
for the sauce
1/2 cup mayo
1/4 cup thai sweet chili sauce
3 to 5 drops of sriracha
(note make this the night before and refrigerate to blend)
2 pounds of large shrimp, shelled and deveined
Dredge the shrimp in the corn starch and fry until golden brown. place on a bed of greens and pour the sauce over it.
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
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