Viewing post #859518 by patrob
Apr 20, 2012 6:27 PM CST
Name: Franklin Troiso
Wappingers Falls N.Y.
Two Cheese Bread
this is the 4th loaf of bread i have made in the bread and it is also the best tasting and best looking of the 4 loaves.
1 egg at room temperature plus enought 80 degree water to make 1 1/4 cups
1-1/2 tbls oil
1 tbl honey
2 tsp salt
1/3 cup dry milk
3/4 cup whole wheat flour
3-3/4 cups bread flour
1-1/3 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1 tbl sesame seeds
2-1/4 tsp active dry yeast
select whole wheat cycle
i take all the dry ingredients, except the yeast, including the two cheeses and put them in a big bowl and gently stir them together until well blended. I feel this works better than then adding them individually.
my bread maker calls for adding the liquids first and that is what i do and then add the
dry ingredients. after i smooth out the dry ingredients i make a small indention in the dry ingredients and that is where i put the yeast.
i tried to take a picture of the bread in the machine in the rising stage but it did not come out to good but when i took it out it looked great
this bread was a lot firmer than the corn bread loaf i made earlier
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