Sweet Delights and Savories forum: Bread and Butter Jalapenos

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Imagetaters55
Aug 10, 2011 8:28 PM CST
Name: Linda Cartwright
Del Rio, Texas
Bread and Butter Jalapenos

4 lbs jalapeno fresh peppers
fresh pearl onion (if desired)
8 cups white vinegar
4 cups sugar
4 Tbl mustard seed
4 tsp turmeric
4 tsp celery seed
2 tsp ginger

Wash and cut jalapenos and onions into thin slices and pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!).

Place remaining ingredients in large saucepot and bring to a boil.
(make sure you have the doors open, and fans going, as this will clear your sinus' pretty quick)

Pour hot mixture into jars, leaving 1/4 inch headspace.
Remove air bubbles. Tighten caps.
Process 10 minutes in boiling water bath, makes about 8 pints

Let sit for about 2 weeks, and enjoy!''
These do not need to be refrigerated, unless you open the jar.

Thumb of 2011-08-11/taters55/c6b90b
A Crafty Cubit
Dream as if you'll live forever. Live as if you'll die today. James Dean

ImageKizmo1
Aug 11, 2011 7:15 AM CST
Name: Kathy Parker
SE Ohio
Thanks Linda! Hubby sends hugs!!! LOL Am I assuming correctly that only 1 pearl onion? The pearls I'm thinking of are only about the size of a quarter in the store...
And is that fresh grated ginger or the dried?
[Last edited Aug 11, 2011 7:19 AM CST]
Quote | Post #739143 (2)
Imagetaters55
Aug 11, 2011 7:44 AM CST
Name: Linda Cartwright
Del Rio, Texas
I use lots of pearl onions, and yes they are small.
All the spices are dried from a can.
A Crafty Cubit
Dream as if you'll live forever. Live as if you'll die today. James Dean

Heavenscape
Aug 11, 2011 8:24 AM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
Thanks LK! I'm adding garlic to mine. Love garlic!! Maybe you could dmail this recipe to Sue? She'd love this!
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ImageKizmo1
Aug 11, 2011 10:33 AM CST
Name: Kathy Parker
SE Ohio
Thanks Linda! Can you give me about how many onions? cupful, dozen,......etc? ratio of peppers to onion? (sorry, just want to clarify)
Imagetaters55
Aug 11, 2011 2:47 PM CST
Name: Linda Cartwright
Del Rio, Texas
I used a lot of them as we love onions. I would say I bought about a pound of the fresh pearl onions.
You could probably use the ones already in the jars if you can find them too!
A Crafty Cubit
Dream as if you'll live forever. Live as if you'll die today. James Dean

ImageKizmo1
Aug 11, 2011 7:56 PM CST
Name: Kathy Parker
SE Ohio
Thanks! I think we have the jarred ones here, but I'd rather use the ones in bags, more flavor!
Now to find 4# of jalapenos...............
Imagetaters55
Aug 12, 2011 9:15 AM CST
Name: Linda Cartwright
Del Rio, Texas
Let me know how it turns out. Waiting two weeks for them to cure is the hardest part.
A Crafty Cubit
Dream as if you'll live forever. Live as if you'll die today. James Dean

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