Sweet Delights and Savories forum: Bread and Butter Jalapenos
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| Bread and Butter Jalapenos 4 lbs jalapeno fresh peppers fresh pearl onion (if desired) 8 cups white vinegar 4 cups sugar 4 Tbl mustard seed 4 tsp turmeric 4 tsp celery seed 2 tsp ginger Wash and cut jalapenos and onions into thin slices and pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. (make sure you have the doors open, and fans going, as this will clear your sinus' pretty quick) Pour hot mixture into jars, leaving 1/4 inch headspace. Remove air bubbles. Tighten caps. Process 10 minutes in boiling water bath, makes about 8 pints Let sit for about 2 weeks, and enjoy!'' These do not need to be refrigerated, unless you open the jar.  |
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| Thanks Linda! Hubby sends hugs!!! LOL Am I assuming correctly that only 1 pearl onion? The pearls I'm thinking of are only about the size of a quarter in the store... And is that fresh grated ginger or the dried? |
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| I use lots of pearl onions, and yes they are small. All the spices are dried from a can. |
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| Thanks LK! I'm adding garlic to mine. Love garlic!! Maybe you could dmail this recipe to Sue? She'd love this! |
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| Thanks Linda! Can you give me about how many onions? cupful, dozen,......etc? ratio of peppers to onion? (sorry, just want to clarify) |
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| I used a lot of them as we love onions. I would say I bought about a pound of the fresh pearl onions. You could probably use the ones already in the jars if you can find them too! |
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| Thanks! I think we have the jarred ones here, but I'd rather use the ones in bags, more flavor! Now to find 4# of jalapenos............... |
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| Let me know how it turns out. Waiting two weeks for them to cure is the hardest part. |
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