Sweet Delights and Savories forum: Honey-Butter Tarts
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| My mom used to make these every Christmastime, and I would scarf 'em down until she had to make more! Honey-Butter Tarts ½ cup butter 2/3 cup liquid honey 2/3 cup brown sugar (lightly packed) 1 cup raisins ¼ tsp nutmeg ¼ tsp salt 2 eggs, slightly beaten Line 12 tart tins with pastry. Pre-heat oven to 45 degrees. Melt butter. Blend in all ingredients except eggs. Cool. Beat in eggs. Fill tart shells no more than 2/3 full. Bake 15-20 minutes.  |
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