Sweet Delights and Savories forum: Never Fail Pie Crust

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Aug 10, 2011 9:47 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
Another of my mom's great recipes - she used the pie dough to make Butter Tarts!

Never-Fail Pie Crust
5 cups flour
pinch or 1/2 tsp salt
1 lb lard
1 tsp baking powder
3 tsp brown sugar

1 Tbsp vinegar in cup
1 egg slightly beaten in a cup
Fill with water to 3/4 cup (egg, vinegar and water, that is)

Mix dry ingredients. Pour in wet ingredients and mix. Schlep together gently, but with feeling!

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