Sweet Delights and Savories forum: Never Fail Pie Crust
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| Another of my mom's great recipes - she used the pie dough to make Butter Tarts! Never-Fail Pie Crust 5 cups flour pinch or 1/2 tsp salt 1 lb lard 1 tsp baking powder 3 tsp brown sugar 1 Tbsp vinegar in cup 1 egg slightly beaten in a cup Fill with water to 3/4 cup (egg, vinegar and water, that is) Mix dry ingredients. Pour in wet ingredients and mix. Schlep together gently, but with feeling! |
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