Sweet Delights and Savories forum: Baked Onions with vinaigrette

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ImageTallulah_B
Aug 11, 2011 12:52 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
Baked Onions with Vinaigrette
Ingredients
4 medium organic, medium-sweet organic onions, unpeeled
4 handfuls coarse salt
1 egg yolk
1/2 clove garlic, finely minced
1 teaspoon tarragon vinegar
1 pinch Salt and pepper
1/2 cup grape seed oil
Lemon juice to taste
handful chopped fresh tarragon
1 handful chopped fresh thyme

Directions
1. Heat the oven to 425°F/220°C. Cut barely a sliver off the bottom of each onion so they’ll sit without rolling over. Pierce them in a few places with a sharp knife so they won’t burst during cooking. Make four mounds of sea salt in a baking dish and nest an onion in each. Bake 15 minutes. Lower the heat to 325°F/160°C and continue baking until the insides are almost applesauce soft, about 1-1/2 hours, depending on the size of the onions.
2. Make the dressing: Whisk together the yolk, garlic and vinegar. Season. Beat in the oil, drop by drop, to make a thick dressing. Taste, and add lemon juice if needed. Check the salt and pepper. Stir through the herbs. Cover and refrigerate until ready to serve.
3. To serve, set the onions on serving plates (leaving the salt mounds behind). Slit the onions open with a sharp knife and spoon some sauce into each until it starts bubbling up and out onto the plate. Serve.

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Heavenscape
Aug 17, 2011 7:36 AM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
Thanks Susan. All I need is tarragon, and tarragon vinegar.
Wonder if I could sub with balsamic vinegar.
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ImageTallulah_B
Aug 17, 2011 11:02 AM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
Don't know why not - I used regular vinegar. I would think you could even use apple cider vinegar.

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Heavenscape
Aug 17, 2011 11:11 AM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
ACV.. that I have plenty of.
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ImageTallulah_B
Aug 17, 2011 11:18 AM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
Good - apples and onions actually taste nice together.
Bob didn't like the fact he had to peel the onion on his plate, cuz of course you don't peel it, or cut the top off, until you're ready to eat it. btw - use a pair of scissors to cut the top off.

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Heavenscape
Aug 17, 2011 11:32 AM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
Now with the grape seed oil... I'll just use vege oil.
Kel loves onions in everything!
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ImageTallulah_B
Aug 17, 2011 11:54 AM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
I just used olive oil. Veg oil would be good, too!

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Heavenscape
Aug 17, 2011 12:01 PM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
I've baked onions and garlics in olive oil.
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ImageTallulah_B
Aug 17, 2011 12:34 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
Just make sure that the onions are cooked long enough to have the insides like applesauce smooshy.... Whistling

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Heavenscape
Aug 17, 2011 12:37 PM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
That's okay if they're not. We like firm onions too.
Sometimes Kel would eat one like an apple, especially those Vidalias. Glare
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ImageTallulah_B
Aug 17, 2011 12:56 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
don't know if I've ever seen Vidalias........

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Heavenscape
Aug 17, 2011 12:59 PM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
They're sweet!
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ImageTallulah_B
Aug 17, 2011 1:00 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
hmmmm ok - will have to look for them next time I go to the store. Whistling

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denimangle
Sep 10, 2011 4:02 PM CST
Name: Cheryl White
Butler, Texas
oh my this sounds good .. may have to try for dinner .. Drooling
Heavenscape
Sep 10, 2011 4:05 PM CST
Name: Jaye or Sistah
North Carolina, temporarily.
Lord Jesus, He's all I need.
Cheryl, welcome to the "we never starve" club!!! Rolling on the floor laughing Rolling on the floor laughing
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ImageTallulah_B
Sep 10, 2011 5:33 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
I agree Rolling on the floor laughing Rolling on the floor laughing

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denimangle
Sep 10, 2011 8:02 PM CST
Name: Cheryl White
Butler, Texas
well didn't want to turn the oven on to hot .. but im printing this for later use ..
ImageTallulah_B
Sep 10, 2011 8:24 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
The best thing about this recipe is that onions are a simple dish to make, but are very unappreciated as a dish on their own Big Grin

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denimangle
Sep 10, 2011 9:21 PM CST
Name: Cheryl White
Butler, Texas
We love baked onions fixed on the grill wrap in foil with a little butter,salt & pepper ..
ImageTallulah_B
Sep 10, 2011 10:24 PM CST
Name: Susan
Torrington, Alberta, Canada
World Famous Gopher Hole Museum
yesssssssss, also very good!! Thumbs up

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