Viewing post #1174575 by Kizmo1
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You are viewing a single post made by Kizmo1 in the thread called Kathy's (Kizmo1) Family Corn Pudding Recipes.
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I don't remember posting the above, but since it's been so long, anything is possible....lol Was I trading recipes with someone and it got transferred to a Cubit somehow? I don't think I would even know how to make my own cubit...  anyhoo... Here's a Jiffy Mix Clone recipe to use, but I'm sure somewhere in Canada they sell cornbread mixes. I was raised on these Jiffy mixes. They are a small box, a little bigger than a box of baking soda, and make an 8" square pan of cornbread. The company also sells cake mixes (1 layer), cookie mix (makes 1 dozen or so) and frosting mix. Not sure if they sell all products any longer, but they were just right for a quick dessert or for someone living alone.. Jiffy Cornbread Mix Clone 2/3 Cup Flour 1/2 Cup Yellow Cornmeal 3 Tablespoons Sugar 1 Tablespoon Baking Powder 1/4 teaspoon Salt Stir together dry, then add the following just until moistened: 1 Egg 1/3 Cup Milk 2 Tablespoons Veg. Oil Makes 1 8" or 9" pan, or can use muffin tins. Bake at 400 Deg, 15-20 min. |
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