Viewing post #125471 by taters55After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by taters55 in the thread called Cheesy Spinach and Artichoke Dip.
|Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
MIX all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.
Nutrition (per serving)
Total fat 4.5g
Saturated fat 1.5g
Dietary fiber 1g
Vitamin A 30%DV
Vitamin C 6%DV
A Crafty Cubit
Dream as if you'll live forever. Live as if you'll die today. James Dean
« Return to the thread "Cheesy Spinach and Artichoke Dip"
« Return to Go Healthy~Eating N Living!! forum
« Return to the Sweet Interruptions cubit homepage