Viewing post #108108 by Maggidew

You are viewing a single post made by Maggidew in the thread called Greek style yogurt?.
Mar 8, 2010 4:24 PM CST
Name: Maggi Piercy
Big Sandy, TX
I have tried it here. The Dannon yogurt that has 8 grams of fat per cup strained out faster than the non-fat WalMart Great Value brand. I think I noted a little more creaminess in the Dannon, the Great Value was a little grainy is the only way I can describe it.

« Return to the thread "Greek style yogurt?"
« Return to Subbing for the 'Big City' foodstuffs forum
« Return to the Rural Kitchen Challenge cubit homepage

Rural Kitchen Challenge

Rural living can be challenging to the serious/curious/adventurous cook. Here's a place for the 'rurally challenged' to exchange info about our food wants and wishes, where we go to find what we want, and what we can substitute for that we can't find

» Home
» Forums

Cubit owner: Maggidew

Please make your car/truck a
No Phone Zone