Viewing post #625750 by AlohaHoya

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AlohaHoya
Apr 18, 2011 11:21 AM CST
Name: Carol Noel
Hawaii (near Hilo)
It's all about choices.
I've eaten them cooked that way...medium sized radishes...they are very mild. I wonder if you could cook them and then brown them in butter and a bit of sugar to caramelize them, like potatoes.....?
Leap. The net will appear.

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