Viewing post #684752 by plantsANDpets
|ORANGE is my favorite of the bells.
I find it sweetest when raw and it's the only color that's not already IN most of what I cook with Bell Peppers. I use them with red tomatoes, yellow corn, and green onions/herbs. So the orange shows up in there.
Anybody else got a favorite?
I tried a couple of usernames and have finally settled on:
That's it, no more changes. I'm done. I will be crittergarden here, on Cubits, and when I renew my Dave's Garden subscription on Noveber 4, I'll be crittergarden over there, too. DONE!
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