Main forum: calling all cooks!!

 
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Views: 15, Replies: 32 » Jump to the end
Imagecrittergarden
Nov 24, 2013 2:54 PM CST
I searched cubits for cooking, looking for Thai, Indian, Mexican, etc, and I didn't find any. Help me create some! I need more info than I have to share - pitch in!!!
Imagecrittergarden
Nov 24, 2013 3:06 PM CST
I'm a serious gardener.
It's Winter and I can't garden.
So I have withdrawn to the kitchen.
Help me learn - learn WITH me - let's talk about cooking!
Imageherbie43
Nov 26, 2013 8:50 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
i'm here for that but there are several good cooking cubits already up and running and i'm talking about the yum yum divas

my wife has written a cookbook and had it published a few years ago and is still getting some royalties for it.



Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imagecrittergarden
Nov 27, 2013 11:12 AM CST
I know the divas are good. I wanted the specific ethnic foods though.
Imagecrittergarden
Nov 27, 2013 11:16 AM CST
WELCOME, Herbie43 - I should have opened with that....
Imageherbie43
Nov 28, 2013 6:48 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
Happy Thanksgiving

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imagecrittergarden
Nov 28, 2013 7:24 AM CST
Right back atcha Herbie!
Imagemcash70
Nov 29, 2013 2:20 PM CST
Name: Margaret
BC, Can.
CG, I like to cook foods from many countries. Are you mainly looking for vegetarian and vegan dishes?? Shrug!
Imagecrittergarden
Nov 29, 2013 4:17 PM CST
NO!
ANY cooking that fits any of the threads is appreciated.
I'm concerned mainly with understanding the techniques, health benefits, and ingredients from the different places!
Imagemcash70
Nov 29, 2013 4:52 PM CST
Name: Margaret
BC, Can.
I tip my hat to you.
Imageherbie43
Nov 30, 2013 6:19 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
when i cook italian there aren't many health benefits unless you call lots of calories benefis. Hilarious!
actually, i like to cook chinese food.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imagecrittergarden
Nov 30, 2013 8:17 AM CST
I'll start a Chinese thread!
I almost did in the first place....
Imagecrittergarden
Nov 30, 2013 8:20 AM CST
I am so interested in the different ethnic cuisines - they often combine things that would never have been thought of where I grew up.
Imagemcash70
Nov 30, 2013 10:18 AM CST
Name: Margaret
BC, Can.
I love Chinese food, I used to make it fairly often but now find it too hard on my feet and back, takes lots of time preparing all of the ingredients, cutting the veggies and meat, plus the oil makes a big mess on the stove and these days I am not into cleaning. Hilarious!
Imagecrittergarden
Nov 30, 2013 10:49 AM CST
mcash70 wrote:but now find it too hard on my feet and back, takes lots of time preparing all of the ingredients, cutting the veggies and meat, plus the oil makes a big mess on the stove and these days I am not into cleaning. Hilarious!


DITTO DITTO DITTO here.
I still slice dice and chop though, because I LOVE my veggies. Often though, I take a break in my comfy couch place between veggies so my back doesn't scream at me. And I always wear cushy flip flops in the house.

Imagecrittergarden
Nov 30, 2013 10:50 AM CST
CLEAN??
WHO cleans???

I clean before I cook.
Don't care about after unless it's a big mess or sticky....
Imagemcash70
Nov 30, 2013 10:59 AM CST
Name: Margaret
BC, Can.
I got a smooth top stove a few years ago so couldn't use my wok anymore, got rid of it, you have to clean that top or the oil and spills bake on and then it is really hard to clean, I do like it thought. Since my DH retired he cleans up the stove top and washes what can't go in the dishwasher. Thumbs up
Imagecrittergarden
Nov 30, 2013 11:24 AM CST
Good Hubby!
Haven't been able to teach my furbabies how to do that.....
Imageherbie43
Dec 1, 2013 6:40 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
we have a glass top stove which i hae but i am in charge of cleaning it. a sim[ple razon blade takes care of any junk that sticks to the stove top plus they sell that stuff that actually cleans it very well.
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imagecrittergarden
Dec 1, 2013 7:18 AM CST
My friend's hubby was assigned the task of removing the glass top that came with their new house and PIPING IN GAS for a brand new, nearly professional stove top. BUT her oven is still electric and that's better for baking.

I don't want to share my house with a hubby or any other human, but I often wish I had a free handyman.....

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