YumYum Divas YumYum Recipes: Pumpkin Crunch, contributed by TwinLakesChef

Recipe Title: Pumpkin Crunch

Contributed by: TwinLakesChef

Additional Credits for Recipe
Buttoneer contributed this recipe at DG

Note from the Diva
After finding this recipe, we don't make pumpkin pie anymore.

List of Ingredients
1 package of yellow cake mix
1 can (16 oz) Solid pack pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 & 1/2 cups sugar (you can substitute brown sugar, last time I cut it to one cup; today will cut it to ¾ cup)
4 tsp pumpkin pie spice
1/2 tsp salt
2 cup chopped pecans
1 cup melted butter (or margerine)
whipped topping (optional)

Preparation
Preheat oven to 350 Degrees F.
Grease bottom of 9 X 13 inch pan
Combine: Pumpkin, eggs, sugar, evaporated milk, pumpkin pie spice & salt in large bowl. (I used a mixer)
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with nuts
drizzle melted butter evenly over the top.
Bake for 50-55 minutes or until golden.
Cool completely.
Serve with whipped topping.
Refrigerate leftovers, if you have any left overs, that is.

Cooking Time & Temperature
Bake 350*F 50-55 minutes

Cookbook Category
Dessert
Too Busy To Cook

General Cooking/Prep Method
Bake

Extra Features of Recipe
Difficulty Level-Moderate

Tested & Approved Recipe
Yes!

Image
(Image by TwinLakesChef)
"Ready to Bake"
[ Comment ]

Image
(Image by TwinLakesChef)
"You can't eat just ONE piece!"
[ Comment ]

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