| Recipe Title: Grizzly Bear Breakfast (Dutch Oven Style) Contributed by: The Sarge
Preparation
| Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. | Number of Servings: Serves: 10-12 Link to Similar Recipes or Companion Recipe: Call on me I'll talk to ya , LOL Nutritional Analysis: Its Good And Fillen and will make a Bear Happy Cookbook Category
Breakfast
Casserole
Comfort Food
Eggs & Cheese
Pork
Sausage
Wild Game
Special Equipment Needed: Dutch Oven WELL Seasoned General Cooking/Prep Method
Assembly
Grill (Direct Heat)
Saute
Sear
Simmer
Slow Cook
Smoke
Smoked Grill-BQ (newly coined term by TLC)
Spit Roast
Stir Fry
Extra Features of Recipe
Difficulty Level-Quick & Easy
Quick Recipe (30 min. or less)
Difficulty Level-Moderate
Comfort Food
Diabetic
Everyday
Exotic
Gourmet
Healthy
High Fiber
Inexpensive
Party
Leftovers
Low Calorie
Low Carbohydrate
Low Cholesterol
Low Fat
Low Sodium
Low or No Sugar
Playing With Food
Simple Solutions
Travels Well
Weight Watcher
Wheat/Gluten Free
Wickedlly Good!
Good for Season/Celebration/Holiday
Brunch
Camping
Father's Day
Gourmet Dinner Club
Graduation
Halloween
Hawaian Luau
Holidays
Independence Day
Pot Luck
Sports Gathering
St. Patrick's Day
Super Bowl
Tail Gating
Thanksgiving
Spring
Summer
Fall
Winter
Nutritional Analysis: Its Good And Fillen and will make a Bear Happy Tested & Approved Recipe
Yes! | 
Posted by TwinLakesChef on Feb 10, 2011 8:25 PM CST:
Appetizers