YumYum Divas YumYum Recipes: Tarragon Chicken, contributed by TwinLakesChef

Contributed by: TwinLakesChef

List of Ingredients

4 boneless, skinless chicken breasts 1/2 T olive oil 1/4 onion, chopped 2 T flour 1 c chicken stock 1 1/2 T dried tarragon 8 oz plain yogurt (room temperature)

Preparation

Heat olive oil in a skillet on Medium and add chicken; cook two minutes on each side until lightly brown. Remove from pan and set aside. Add onion to skillet and stir until brown, about 3 minutes. Stir in flour & cook about 3 minutes; stir in chicken stock; add back chicken plus 3/4 T dried tarragon. Cover & simmer until tender, about 25 minutes. 5 minutes before chicken is done, stir in the yogurt and remaining 3/4 T dried tarragon. Heat through but DO NOT BOIL. Serve chicken over rice or noodles, spooning gravy over.

Cooking Time & Temperature

30 minutes to completion.

Number of Servings: 4 servings or 2 for hardy appetites

Cookbook Category
Chicken
Cooking For Two
Too Busy To Cook

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Difficulty Level-Quick & Easy
7 Ingredients or Less
Quick Recipe (30 min. or less)

Tested & Approved Recipe
Yes!