YumYum Divas YumYum Recipes: Crab Louie Salad, contributed by TwinLakesChef

Contributed by: TwinLakesChef

Note from the Diva

We love crab but it is very expensive. My favorite is made by Phillips and comes canned. We never use the crab-flavored seafood (made with surimi) but it works with this recipe. You can find it at HyVee, Ralph's & Von's. It is made by Sugiyo Anacortes, WA and is labeled "Alaskan Snow Legs".

List of Ingredients

4 cups mixed baby greens 1 carrot cut in matchsticks Cherry Tomatoes 1 avocado Thinly sliced red onion rings fresh asparagus spears (steamed crisp tender) 1 lb Crab or Alaskan Snow Legs Dressing 2 cups reduced fat mayonnaise 1/2 cup ketchup or chili sauce 1/4 cup sweet pickle relish 1/8 cup finely diced red onion 2 hard boiled eggs, peeled, & pressed through a ricer 3/4 cup Creamy Horseradish Sauce or 3-4 T prepared horseradish 1 T fresh lemon juice 1/2 tsp grated lemon zest

Preparation

Arrange greens & vegetables on serving platter. Cut Alaskan Snow Crab Legs in half and arrange over top of greens. Stir together dressing. When ready to serve put dollops of dressing on the salad and pass remaining dressing. Garnish with black olives if you wish.

Cooking Time & Temperature

Refrigerate dressing.

Number of Servings: 4

Cookbook Category
Fish & Seafood
Salad
Salad Dressings
Salad-Main Dish
Salad-Summer

General Cooking/Prep Method
Assembly
Just Mix and Serve
No Bake, no heat
Refrigerate

Extra Features of Recipe
Difficulty Level-Quick & Easy
Wickedlly Good!

Good for Season/Celebration/Holiday
Summer

Tested & Approved Recipe
Yes!